Sunday, December 2, 2018

PASTRY BAKING

JOY IN BAKING 😋

My interest in baking can be traced back to my childhood days, when I used to love helping my mother in the kitchen by mixing cake batter for her, sneaking chunks of cookie dough (to eat raw!) and by generally making a huge mess in the kitchen. Somewhere along the way, I fell in love with flour, sugar, eggs and butter and how simple ingredients like these could make something so delicious and magical.
I believe people always remember days when they have a great meal or dessert and it amazes me how their flavours play on your palate and can create memories. As I grew older, I started experimenting with different elements on the table, and my interest in baking since then has only kept growing by leaps and bounds.
I help my mother to bake many kind of cakes or pastry. Sometime its not only fun thing to do but this can release everything and you will felt satisfied after seeing the final product of you bake. I love to bake and give it to people or friends to taste. I usually bake cakes, creampuffs or malay kuih.

SOME PASTRY THAT I BAKED 💟

Plain brownies
A box of creampuffs



Popia sambal
Chicken pie and curry puffs



Quiche
Doughnut and tuna sandwiches


Fruit tarts

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